Pai Mu Dan, also known as "white peony", is a type of Chinese white tea. It is made from the young leaves of the tea tree, which are fermented for a very short time. This gives the tea a mild nutty flavor with a slight floral note.
 Pai Mu Dan originates from the Fujian province of China. It is one of the oldest and most popular teas in China and is also known in many other parts of the world.
 Pai Mu Dan is a delicious and healthy drink that is popular all over the world. It is a great way to start the day or relax in the evening.
 Preparation: Pour 2-3g of tea into a cup with hot water (at a temperature of 85-95 degrees) and allow to steep for 3-5 minutes.