Arrowroot powder is an unusual binder that was previously used to heal and detoxify wounds, but today it is used as a thickener instead of starch in sauces and baked goods. Arrowroot powder is popular because it is a gluten-free product.
Reed maranta, arrowroot 50 g
€7.55 Regular Price
€2.27Sale Price
Made from starch found in the roots of South American plants.
The product may contain particles of sesame, mustard and celery.
In Brazil
