Arrowroot powder – a natural gluten-free thickener


 Arrowroot powder is a versatile and natural thickener that makes a great substitute for wheat starch or cornstarch. Historically, it was used to heal wounds and cleanse the body, but today it is popular as a gluten-free alternative in sauces, soups, and baked goods.


 Why choose arrowroot powder?

 
 100% natural and gluten-free
 
 Neutral taste – suitable for both sweet and savory dishes
 
 Allergen-free, easily digestible
 
 A great alternative to wheat or cornstarch



 Kitchen use

 
 As a thickener for sauces, soups, puddings and creams
 
 In confectionery and bread – gives dough airiness and softness
 
 In beverage preparation – for example, in smoothies or hot drinks to achieve a creamier texture



 RECIPE


 Light vanilla pudding with arrowroot powder
 Ingredients:

 
 500 ml milk (or herbal drink)
 
 3 tbsp arrowroot powder
 
 3 tbsp. sugar (or other sweetener)
 
 1 tsp vanilla extract

 Preparation:

 
 In a small bowl, mix arrowroot powder with 100 ml of cold milk.
 
 In a saucepan, bring the remaining milk with sugar to a boil.
 
 Add the arrowroot mixture, stirring constantly until the mixture thickens.
 
 Remove from heat, add vanilla extract and cool slightly.
 
 Serve warm or chilled as a light dessert.



 Arrowroot powder is an indispensable product in any kitchen that wants to cook healthier, gluten-free and with the help of natural ingredients.


 One tablespoon of powder is for a glass of sauce.