Monosodium glutamate (MSG) – a natural flavor enhancer
 Monosodium glutamate is a type of sodium salt derived from glutamic acid, a naturally occurring amino acid found in many foods. It is widely used as a flavor enhancer in foods , highlighting and enhancing the natural flavors of food, especially adding the so-called “umami” – the fifth taste element.
 Usage:
 – in soups, sauces and marinades
 – in meat, vegetables and seafood
 – in Asian cuisine and other prepared foods
 Monosodium glutamate helps make foods richer, more nutritious, and more aromatic while preserving their natural flavor.