Japanese tradition with the elegance of green tea
 Experience Japanese dessert culture with matcha mochi cakes – soft, sweet and chewy rice treats filled with a delicate and aromatic green tea (matcha) filling.
 These cakes are made from rice flour, have a smooth, soft texture and a round shape, typical of traditional Japanese sweets. Matcha gives them not only a pleasant greenish-emerald hue, but also a sophisticated, slightly bitter taste that perfectly balances the sweetness.
 Ideal for:
 – as a dessert with tea or coffee,
 – a small snack in the middle of the working day,
 – or as a gift for lovers of Japanese cultural delicacies.
 🟢 Mochi with matcha – a balance between softness, sweetness, and the natural character of green tea in every bite.