Discover bold flavors with Flying Goose Black Pepper Sauce – a spicy, aromatic and versatile sauce inspired by Asian cuisine. This sauce combines black pepper, chili, soy sauce and garlic , creating a rich and slightly smoky flavor that perfectly complements both meat and vegetable dishes.
 Ideal for:
 – grilled meat and steaks,
 – fried potatoes and fries,
 – cold meat products,
 – for wok dishes and dipping.
 🥩 Recipe suggestion: Roast beef strips with black pepper sauce (serves 2)
 Ingredients:
 250 g beef strips (or chicken fillet)
 1 red bell pepper
 1 small onion
 1 tablespoon vegetable oil
 2–3 tablespoons Flying Goose black pepper sauce
 Sesame seeds and scallions for serving
 Cooked rice or noodles as a side dish
 Preparation:
 Heat the oil in a wok or large frying pan.
 Fry the meat strips for 4–5 minutes until browned and soft.
 Add sliced bell pepper and onion, fry for another 2–3 minutes.
 Add Flying Goose black pepper sauce , stir and let everything simmer for another 2 minutes.
 Serve with boiled rice or noodles. Garnish with sesame seeds and fresh scallions.
 💡 Tip: You can easily adapt this recipe to a vegetarian version by replacing the meat with tofu or mushrooms.
 Storage: after opening, store in the refrigerator and use within 4 weeks.
 Flying Goose black pepper sauce – when you want something a little more spicy than usual.