Chives is a perennial bulb of the genus Amaryllis. They have small, elongated bulbs with narrow, tubular arches that form clusters. Chives have bluish or lilac flower bunches at the ends of the leaves; they tend to produce only a few seeds.
 Fresh chives can be finely chopped and sprinkled on the finished food, also dried chives, if cooked for a while, gives the food a good taste. The optimal option for a herb pot for those who like onions. An important nuance - under no circumstances should the first bows appear! Otherwise, new arcs will no longer grow.
 Chives are especially popular in combination with:
Fish dishes
Omelettes,
Hard boiled eggs,
In salads (in the form of onions),
Meat dishes,
Potatoes
Practically anything, instead of onions
 Chives taste good with other herbs:
Parsley,
Dill,
For carrots,
Anise.
 Made in Germany