Matcha Tian Hu Shan is a culinary grade green tea matcha powder, especially suitable for cooking, making lattes, smoothies, desserts and other delicious recipes.
 

 
 🌱 What does “culinary-grade” matcha mean?
 
 
 
 Culinary-grade matcha means that the powder is intended more for adding to foods and drinks (lattes, smoothies, cookies, cakes, etc.) than for a traditional Japanese tea ceremony.
 
 
 The taste of such powder is more robust and slightly more bitter than the expensive “ceremonial grade”, however, it excels in culinary applications in various recipes.
 
 
 This is a universal and versatile product that can be used both as a strong flavoring ingredient in dishes and as an additive to beverages.
 
 

 
 100% natural green tea powder.
 

 
 ☕ Preparation instructions
 
 Matcha latte (classic):
 
 
 
 Place ½–1 teaspoon of matcha powder in a bowl.
 
 
 Add a small amount of warm water (~70 °C) and beat with a whisk or bamboo whisk until smooth.
 
 
 Add warm milk or plant milk of your choice.
 
 
 Sweeten to taste (with honey, vanilla or agave syrup).
 
 

 
 Matcha drink with ice:
 
 
 
 Mix matcha + a little water in a bowl until smooth.
 
 
 Add ice and plant milk .
 
 
 Serve with a straw.
 
 

 
 In cooking:
 
 
 
 Smoothies – Add 1-2 teaspoons of matcha powder to your finished fruit smoothie and stir.
 
 
 Cookies/Cakes – Replace some of the flour with matcha powder for a green color and tea flavor.
 
 
 Ice cream or yogurt - mix with ice cream or yogurt base.
 
 

 
 🩺 Health benefits of Matcha
 
 Even though “culinary-grade” matcha is more intended for cooking, this matcha powder still contains valuable natural ingredients that may provide health benefits:
 ✔ Antioxidants — support the body's defense against free radicals.
 ✔ L-theanine — can help with relaxation and focus.
 ✔ Energy source - natural caffeine provides energy without drastic “fluctuations”.
 ✔ Metabolic stimulation - can complement a healthy lifestyle.