Marrakesh spice blend – the power of pepper and the secret of Moroccan flavors


 Enter the aromatic cuisine of Morocco with the intense Marrakesh spice blend created by our long-standing German partners – a combination of strong, warming flavors that will give your dishes a North African character.


 The mixture contains:
 🖤 Pepper (86%) – black, white, green and allspice
 🌿 Coriander – a flavor characteristic of Moroccan cuisine
 🌼 Natural coloring extracts – turmeric and paprika, give a warm tone and a light spiciness


 🔥 Ideal for:

 
 For tagines and other Moroccan stews
 
 For soups with vegetables or meat
 
 For rice, couscous and legume dishes
 
 For fried or stewed vegetables
 
 For marinades and roasts



 🍲 Recipe: Simple chicken tagine with vegetables (serves 4)
 Ingredients:

 
 4 chicken thighs or drumsticks
 
 2 carrots
 
 2 potatoes
 
 1 zucchini
 
 1 onion
 
 2 garlic cloves
 
 2 tbsp olive oil
 
 2 tsp Marrakesh spice blend
 
 1 tsp salt
 
 200 ml water or broth
 
 Optional: raisins or dried apricots for sweetness
 
 Fresh coriander for serving

 Preparation:

 
 Cut the onion, garlic and vegetables into small pieces.
 
 Heat the oil in a pot or pan with a lid, fry the onion and garlic until golden.
 
 Add chicken pieces, fry on both sides.
 
 Add the Marrakesh spice mix, salt and water. Stir.
 
 Add the vegetables (and desired fruit), cover, and simmer over low heat for 40–45 minutes, until the chicken is cooked and tender.
 
 Serve with couscous or rice, sprinkled with fresh coriander.

 💛 Order the Marrakech spice mix and breathe in the aromas of the sunny markets of North Africa in your kitchen!