Mango-Tamarind Sauce – a sweet and spicy Thai flavor adventure
 Thai cuisine is the art of combining the four main flavors – sweet, salty, sour and spicy – to create truly exceptional dishes.
 LOBO Mango-Tamarind Sauce is a perfect example of this flavor harmony: juicy, sweet mango pulp mixed with carefully selected tamarind juices and the spiciness of hot Thai chilies. The result is a mildly spicy, sweet and slightly sour sauce with an exotic character.
 🌶️ Where to use?
 As a delicious accompaniment to fresh tropical fruits like mango, papaya or pineapple
 As an excellent addition to wok dishes, fried chicken or seafood
 Great for making sauces and marinades where you want to get a real oriental flavor
 Try LOBO Mango-Tamarind Sauce to give your dishes the depth of true Thai flavors and a pleasant spiciness with a touch of fresh fruit!
 RECIPE
 Wok with vegetables and LOBO Mango-Tamarind sauce
 Ingredients:
 1 tablespoon vegetable oil
 2 garlic cloves, finely chopped
 1 medium onion, thinly sliced
 1 bell pepper, cut into strips
 1 carrot, thinly sliced
 150 g broccoli florets
 150 g tofu or chicken pieces (optional)
 3 tablespoons LOBO Mango-Tamarind sauce
 Salt and pepper to taste
 Fresh coriander and lime slices for serving
 Preparation:
 Heat a wok or large frying pan with oil.
 Fry the garlic and onion until fragrant.
 Add vegetables and, if using, tofu or chicken pieces, stir-frying until cooked through.
 Stir in LOBO Mango-Tamarind Sauce and stir to coat well.
 The dish is served with fresh coriander and lime slices.