🌿 Marjoram – a delicate, aromatic and slightly sweet herb, popular in both classic and modern cuisine. Its soft, slightly peppery aroma with balsamic tones perfectly complements both light and hearty dishes, giving them character and depth.


 💚 Quality you'll feel right away
 The dried marjoram we offer is:
 ✔ Bright green and soft – the leaves are not wilted or crumbled into dust
 ✔ Clean and uniform – no straw, foreign impurities or grayness
 ✔ Aromatically rich – thanks to gentle drying, retains a high content of essential oils
 ✔ Long-lasting without losing taste and smell
 Such properties are essential for marjoram to truly be felt in food – not just as a background, but as a flavor enhancer.


 🧂 Kitchen use

 
 Ideal for meat dishes , especially minced meat and sausage mixtures
 
 For soups (especially bean, cabbage and meatball soups)
 
 For stews , thickening sauces , legume dishes
 
 Also adds an excellent note to egg dishes , cottage cheese and vegetarian recipes
 
 Goes well with onions, thyme, garlic, pepper and bay leaves



 RECIPE
 🍲 Potato-cabbage soup with marjoram
 Ingredients (for 4 servings):

 
 1 onion (chopped)
 
 1 tbsp oil
 
 2 carrots (sliced)
 
 4–5 potatoes (diced)
 
 200 g cabbage (cut into strips)
 
 1.5 l of water or broth
 
 1 tsp dried marjoram
 
 Salt, pepper to taste
 
 Optional: bay leaf, garlic clove

 Preparation:

 
 Heat the oil in a pot, fry the onions and carrots until soft.
 
 Add potatoes, cabbage, broth, salt, pepper and marjoram .
 
 Cook over medium heat for ~25 minutes, until the vegetables are tender and the flavors have blended.
 
 If desired, sprinkle with an additional pinch of marjoram before serving.

 🌱 Marjoram – a subtle but indispensable flavor note.
 Choose a quality spice and feel the difference in every spoonful!