Marjoram
 In ancient Egypt and Greece, marjoram was used to flavor wines, vegetables, fish and meat dishes. In the Roman Empire, marjoram was cultivated both as a herb and as a medicinal plant. Hippocrates has included marjoram in his prescriptions. The ancient Greeks and Romans adorned the heads of the newlyweds with marjoram garlands, which symbolized love, honor and happiness. The Egyptians, on the other hand, used marjoram to invoke the favor of the gods during embalming.
 Marjoram is a very popular herb for meat dishes, it is used for minced meat products and sausages, so it is also called sausage grass.
 We especially recommend our gourmets Marjoram to try it together with:
Meat dishes,
Minced meat dishes,
Sausages,
For canning cucumbers and tomatoes,
Liver and blood dishes
For the production of pulses, in particular peas,
Complements the onion aroma well,
Roast ducks and geese,
Lamb dishes,
Fried potatoes
 Added value of marjoram:
Vitamin A
Calcium,
Protein,
Fiber
 Made in Germany