Turmeric is a widely used spice in Indian and Asian cuisine. Turmeric gives a yellow hue to dishes,
 It has a bitter and nutty taste and smell, and is mostly added to spice blends and dishes to bring out other flavors. It is added to vegetable, meat, and seafood dishes.


 When cooking turmeric, its flavor becomes stronger, so be careful not to add too much. Turmeric is a coloring spice and can also turn your fingers yellow.