PAN white corn flour is a true kitchen gold – a pure, natural product made only from 100% corn, without additives, without GMOs and without unnecessary chemicals. It is carefully processed to preserve all the good properties of corn, while making it easy to use in everyday cooking. When baked or boiled, the flour acquires a mild, sweet taste and pleasant texture. It gives dishes the coziness, warmth and authenticity characteristic of Latin American cuisine – but you can also use it in your favorite recipes with a new touch of flavor.
 

 
 🌽 Why choose PAN corn flour?
 
 Made from pure, natural corn
 
 No additives, no GMOs, no chemicals
 
 Easy to use – dough ready in minutes
 
 Great for arepas, tortillas, empanadas, thickening and even desserts
 

 
 👩‍🍳 How to make dough?
 
 Simple basic recipe:
 
 2 ½ cups water
 
 1 teaspoon salt
 
 2 cups PAN cornmeal
 
 Mix everything together, let the dough rest for a few minutes, and it's ready to shape, bake, or cook!
 

 
 🌮 What to cook?
 
 Arepas – crispy on the outside, soft on the inside Tortillas and tacos – homemade, with a real corn flavor Soft flatbreads or patties Thickener for soups and sauces – natural and healthy Corn porridge for breakfast or dessert PAN corn flour – if you are looking for a natural and versatile ingredient that will make your food both tastier and more filling, this flour definitely deserves a place on your kitchen shelf.
 

 
 🟡 What is arepa pudding?
 
 Arepa Pudding is a sweet, rich dessert inspired by traditional South American cuisine. It's like a cross between cornbread and milk pudding - soft, moist, and slightly sweet , with a pleasant corn flavor and a light vanilla aroma.
 

 
 This recipe is a great way to use PAN corn flour in desserts – not just savory dishes. Perfect for an afternoon tea break or a Sunday snack!
 

 
 🍮 Arepa pudding recipe
 
 📝 Ingredients:
 
 
 
 1 cup PAN cornmeal
 
 
 2 cups milk (you can also use plant milk)
 
 
 ½ cup condensed milk or ⅓ cup sugar
 
 
 2 tbsp butter or oil
 
 
 2 eggs
 
 
 1 tsp vanilla extract
 
 
 ½ tsp ground cinnamon (optional)
 
 
 Pinch of salt
 
 
 Raisins, nuts or coconut flakes – optional
 
 
 👨‍🍳 Preparation:
 
 
 
 Preheat the oven to 180 °C.
 
 
 In a large bowl, mix together the milk, condensed milk (or sugar), eggs, melted butter, vanilla, and salt.
 
 
 Slowly add the cornmeal, stirring carefully to avoid lumps.
 
 
 Stir in your chosen toppings – raisins, nuts, etc.
 
 
 Pour the dough into a greased baking dish (~20x20 cm or round cake pan).
 
 
 Bake in the oven for about 35–45 minutes , until the pudding is golden and the center is firm (you can test with a toothpick).
 
 
 Cool before serving – warm will be softer, cold – firmer and denser.
 
 
 🍴Serving suggestions:
 
 
 
 Serve with whipped cream , fruit or caramel sauce.
 
 
 Also great the next day, easily reheated
 
 

 
 This arepa pudding is a soft, tender and warming dessert with a pleasant corn aroma. A prime example of how versatile PAN corn flour is – for both savory and sweet dishes!