Our crushed coriander comes from Eastern European countries, where it is grown in suitable climatic conditions, which give the coriander a particularly fresh and expressive aroma. The seeds are then crushed, processed and rigorously tested by our trusted German supplier, ensuring consistently high quality and pure taste.
 👃 Taste and aroma
 Crushed coriander combines the citrusy and mildly sweet notes of whole seeds with additional toasted and nutty nuances , which become even more pronounced during the crushing process.
 🍴 Kitchen use
 In sauces, stews and soups – adds depth and freshness.
 In marinades and brines – great for both meat and vegetables.
 In canning – for example, pickles or vegetable purees.
 Convenient to use when you don't want to use completely ground coriander, but want more flavor than from whole seeds.
 🍛 Some dishes with crushed coriander:
 Carrot and coriander soup – a fresh, citrusy and warming dish.
 Coconut chicken with coriander and lime – oriental, light and aromatic.
 Chickpea and coriander burgers – a hearty vegetarian meal with a crispy texture.
 Coriander cod with carrot pilaf – a hearty but light combination with an oriental flavor.
 👉 Crushed coriander seeds are the perfect compromise between whole and ground coriander – they retain their natural freshness , but at the same time are much more convenient to use in everyday cooking.