An elegant, white balsamic vinegar sauce with an acidity level of 5%, combining Italian traditions with a refined taste. Created by Andrea Milano vinegar factory - one of the oldest in Italy, where vinegar has been produced since 1889, following traditional methods and the highest quality standards.
 🔸 Balsamic Vinegar of Modena IGP – long-aged in oak barrels, with a rich fruity note and gentle acidity
 🔸 A light and clear condiment that perfectly complements food without spoiling its visual appearance
 🔸 Without chemical additives , produced according to strict organic regulations
 ✅ Ideal for:
 For boiled or grilled vegetables
 For salads and fresh leafy snacks
 For baked potatoes or deep-fried dishes
 For Parmigiano Reggiano cheese – just a few drops make an excellent match
 Storage:
 Store in the refrigerator after opening. Avoid direct sunlight. Natural sediment is normal and does not affect quality.
 🛒 Choose an authentic Italian taste in your kitchen with Andrea Milano products - high-quality, certified and created with respect for tradition.