Chaokoh is one of Thailand's leading and most recognizable brands in coconut products, used for decades in both professional kitchens and homes around the world. This coconut milk contains 53% high-quality coconut extract, which provides a rich, creamy consistency and a truly distinct coconut flavor.
 

 
 Why choose Chaokoh?
 
 
 
 ✅ Authentic Thai quality
 
 
 ✅ High coconut content – 53%
 
 
 ✅ Without artificial preservatives and flavorings
 
 
 ✅ Suitable for vegans and lactose-free
 
 

 
 Where to use?
 Chaokoh coconut milk is great for:
 
 
 
 Asian curries (such as Thai green or red curry)
 
 
 For soups (such as Tom Kha or pumpkin soup)
 
 
 For desserts (such as coconut pudding or rice desserts)
 
 
 For smoothies and drinks
 
 
 As an alternative to milk in vegan cooking
 
 

 
 🥥 Recipe: Thai Tom Kha Gai Coconut Soup
 
 Ingredients:
 
 
 
 400 ml Chaokoh coconut milk
 
 
 300 ml chicken broth
 
 
 300 g chicken fillet, cut into strips
 
 
 2-3 slices galangal (or ginger)
 
 
 2 stalks lemongrass, crushed
 
 
 3 kaffir lime leaves (optional)
 
 
 150 g champignons
 
 
 1 chili pepper (optional)
 
 
 2 tbsp fish sauce (or soy sauce for a vegetarian version)
 
 
 1 tbsp lime juice
 
 
 Fresh coriander for serving
 
 
 Preparation:
 
 
 
 Pour coconut milk and broth into a pot, add lemongrass, galangal and kaffir lime leaves.
 
 
 Bring to a boil, then add the chicken strips and cook for about 5–7 minutes, until the meat is cooked through.
 
 
 Add sliced mushrooms, chili, fish sauce and cook for another 3–5 minutes.
 
 
 Remove from heat, add lime juice.
 
 
 Serve with fresh coriander and, if desired, an extra slice of lime.
 
 

 
 Storage:
 After opening, store in the refrigerator and use within 2–3 days.