Garlic granules G-1 (fineness up to 1 mm)


 The garlic granules we offer (G-1 grind) are particularly fine – granules up to 1 mm, which makes them convenient for everyday use and easy to mix with any food.


 They are produced in China , where the climate and soil are ideal for growing garlic. China has been the world's leading garlic growing country for centuries, and not all products from there are "cheap quality". On the contrary, our selected producers offer excellent taste, aroma and quality , which is carefully checked by importing the goods through a top-quality supplier in Germany .


 Benefits and uses of garlic granules

 
 A convenient alternative to fresh garlic – always on hand.
 
 Very aromatic and concentrated – a smaller dose than fresh garlic.
 
 An excellent addition to soups, sauces, marinades, meat, vegetables, rice and pasta .
 
 Perfect for spice blends and delicious sauce bases .



 Dosage ratio:
 1 teaspoon of garlic granules ≈ 1 large clove of garlic.
 (Can be adjusted according to flavor intensity and amount of food.)


 Recipe for inspiration – Simple garlic sauce
 Ingredients:

 
 2 tablespoons sour cream or Greek yogurt
 
 1 teaspoon garlic granules (G-1)
 
 1 teaspoon lemon juice
 
 A pinch of salt and black pepper
 
 Parsley or dill, optional

 Preparation:

 
 Mix all ingredients in a bowl.
 
 Let it sit for at least 10 minutes to allow the garlic granules to swell and release their aroma.
 
 Serve with vegetables, grilled meat or as a sauce for potatoes.



 👉 With our fine G-1 garlic granules, your dishes will gain a rich and natural garlic flavor without the hassle of peeling and chopping!