Kinza or Coriander leaves
 originating in the Mediterranean and the Middle East. It tastes like parsley, but when rubbed between your fingers, it has a strong aroma, a bit like anise. Cinnamon must be handled with care, as it gives the food a specific taste and smell. Fresh leaves are usually added shortly before serving.
 Kinza helps well with indigestion, headaches. It reduces spasms and helps to recover faster after a serious illness. Coriander and kinza strengthen the human spirit, helping against stress, fear and insomnia.
 We recommend our gourmets to try it together with:
 Spicy dishes
 Meat dishes,
 For making bread,
 Soups,
 Legume dishes.
 Kinza added value:
 Vitamin A
 Vitamin C
 Vitamin D
 Calcium,
 Fructose,
 Sucrose,
 Glucose
 
 Made in Germany