Curry (sharp)
Why choose a spice mix?
- This is a great way to give the cooked food a particularly exquisite taste bouquet
- In this way, the food can be given a taste that arises only in a mixture of several subtle nuances of taste, which we would not have imagined at all.
- It's a way to make life easier for yourself and buy not one of 8 different spices, but one mixture of spices created by professionals.
Gentle taste pleasure that will go well with meat, especially chicken dishes. But there will be a great addition to the taste with vegetarian dishes, for example, vegetable stews and various vegetables, especially potatoes.
The composition:
- Turmeric
- Coriander
- Mustard powder
- Chilli
- Greek cheese
- Garlic
- Cumin
- Black peppers
- Fennel
- Salt
Made in India
Curry (hot madras curry) 100g TRS
coriander, turmeric, chili, mustard, cumin, black pepper, garlic, salt, fennel
Allergen: mustard
May contain traces of the following products: celery, gluten, milk, nuts, peanuts, sesame seeds, soybeans, sulfur dioxide and sulfitesEnergy value 1798 kJ/ 428 kcal
Fat 14.2 g
-of which saturated 1.6 g
Carbohydrates 40.5 g
-of which sugars 1.1 g
Protein 15.2 g
Fiber 38.7 g
Salt 6.4 g









































