Our dried curry leaves come from Sri Lanka , where the tropical climate and rich soils provide the best growing conditions for the plants. Sri Lanka has long been recognized as one of the best places in the world to grow curry leaves, as the leaves obtained there are distinguished by a particularly pure, natural and aromatic taste. Imported through our quality supplier in Germany, they come to you with a guarantee of safety and quality.
 Curry leaves are also known as “sweet neem leaves” . They are an indispensable ingredient in Indian and Sri Lankan cuisines , adding a unique aroma and flavor to dishes. Their profile is earthy, with a slightly nutty and smoky note , which makes them similar to bay leaves in European cuisine – only more exotic.
 🍴 Application:
 In curries and stews (especially Indian and Sri Lankan dishes).
 In vegetable, lentil and rice dishes.
 In meat and fish marinades.
 Add to soups and sauces to add a deeper flavor nuance.
 💡 To enhance the flavor – lightly fry curry leaves in oil or butter before adding to your dish . They release an intense aroma that gives your meal an authentic oriental touch.
 🔑 Dosage:
 4–6 leaves will be enough for 1 liter of food or 4 servings .
 The flavor becomes more intense if the leaves are cooked longer with food.
 🍛 Recipe for inspiration: Sri Lankan curry lentils
 Ingredients:
 200 g red lentils
 1 onion
 2 garlic cloves
 2 tsp turmeric
 1 tsp chili powder
 5–6 dried curry leaves
 400 ml coconut milk
 Salt to taste
 Preparation: Fry onion and garlic with curry leaves, add spices, lentils and coconut milk. Cook until lentils are soft. The result is an aromatic, rich and healthy dish with an authentic South Indian feel.
 👉 By choosing our Sri Lankan dried curry leaves , you are getting one of the most authentic and high-quality spices that will give your kitchen a true oriental character.