🐑 Spice mix for lamb – Mediterranean-inspired flavor
 Our own carefully blended, aromatic spice blend that gives lamb an authentic southern flavor and an attractive reddish hue .
 This mixture is ideal for:
 🥩 For marinating lamb before frying or stewing
 🍲 For stews and Mediterranean-style soups
 For dishes inspired by Greek and Italian cuisine
 🌿 Oregano, rosemary and basil – classic Mediterranean flavors that go perfectly with the character of lamb
 🌶️ Other carefully selected ingredients add warmth, depth, and a reddish hue , which makes the dish not only delicious, but also visually appetizing.
 💡 Tip : Rub the meat with the mixture and olive oil, leave to marinate for a few hours or overnight - the result will be juicy, aromatic and truly Mediterranean .
 RECIPE
 🍲 Mediterranean-style lamb stew with vegetables
 Ingredients (for 4 servings):
 ~600 g lamb (shoulder or ham), cut into cubes
 2–3 tablespoons lamb spice mix
 2 tablespoons olive oil
 1 onion, sliced
 2–3 garlic cloves, chopped
 1 carrot, sliced
 1 bell pepper, cut into pieces
 1 can of canned tomatoes (or 3–4 fresh tomatoes, peeled)
 150 ml of broth (or water)
 A handful of black olives (optional)
 Salt to taste
 Fresh parsley or basil for serving
 Preparation:
 Marinate the meat : Mix the lamb with the spice mixture and olive oil. Leave for 1–2 hours (or overnight) in the refrigerator.
 Heat a little oil in a pot or sauté pan, fry the onion and garlic until golden.
 Add the lamb and brown on all sides.
 Add carrots, peppers, tomatoes and stock. Bring to a boil, then reduce heat.
 Simmer, covered, for ~1.5 hours, until the meat is tender. Add more liquid if necessary.
 At the end, add olives, a little salt and sprinkle with fresh herbs.
 🥖 Serve with toasted bread or couscous to soak up every juicy bite!