Gray, dahlia tubers are one of the rare spices that have not only excellent taste, but also pronounced healing properties. In the ancient Eastern lands, ginger root was noticed several thousand years ago and accordingly put in place. Thus, healers of ancient China and India used it to treat rheumatism and inflammation, while Africans have eaten ginger to passionate love. Nowadays, ginger tea is recommended to drink for medicinal purposes, namely to activate the metabolism, against nausea and bloating.
 Where to use : Due to the strong and fresh smell of grated ginger, which slightly resembles the aroma of lemon, it is popular with confectioners who add it to doughs, sweet buns, pretzels and other sweet dishes.
 Especially tasty is apple jelly, to which is added a little pinch of grated ginger and very little rosemary. Homemade punches and hot drinks with cinnamon, cloves, cardamom and other ingredients are added to the expressiveness of the taste.
 Ingredients : Dried ginger root
 Made in Germany