Our finely ground pink Himalayan salt with grains <1 mm is ideal for cooking where a smooth and fast salt dissolution effect is required, such as in sauces, soups or as table salt. This salt is mined in the foothills of the Pakistani Himalayas , where ancient salt layers have naturally deposited.
 Pink Himalayan salt is minimally processed , preserving the natural trace elements and minerals that give the salt its characteristic pink hue and delicate aroma. The salt contains:
 Iron – promotes normal blood circulation,
 Calcium and magnesium – for bone and muscle health,
 Zinc, potassium and iodine – for metabolism and immunity.
 Where to use fine Himalayan salt (<1 mm):
 In soups and sauces – dissolves quickly, evenly imparting a salty taste;
 In bread and pastries – ideal for distributing the flavor throughout the dough;
 Table salt in containers – for easy dosing with ready-made food;
 In delicate marinades – helps to evenly flavor meat, fish or vegetables.
 Tip:
 Finely ground Himalayan salt <1 mm is particularly suitable if you want a precise and even dose of salt without the feeling of crystals on the surface of the food.