Our coarse-ground pink Himalayan salt with 4-5mm crystals is the perfect choice for cooking where a larger grain of salt is needed, such as marinades, grilling or as a decorative sprinkle. This salt is mined in the foothills of the Pakistani Himalayas , where ancient salt layers have naturally deposited.
 Pink Himalayan salt is minimally processed , preserving the natural trace elements and minerals that give the salt its characteristic pink hue and delicate aroma. The salt contains:
 Iron – promotes normal blood circulation,
 Calcium and magnesium – for bone and muscle health,
 Zinc and potassium – for metabolism and immunity.
 Where to use coarse Himalayan salt (4–5 mm):
 In marinades and for grilling – the large crystals slowly release the salt flavor, giving the food a richer aroma;
 In soups and stews – can be used as a base salt before adjusting the flavor;
 For decorative sprinkling – on steaks, vegetables or cheeses;
 Salt grinder – allows you to grind salt just before serving, preserving its intense aroma.
 Tip:
 Coarsely ground Himalayan salt crystals are perfect for greater visual impact and long-lasting flavor release during cooking. They add both aroma and elegant texture to food.