This black Himalayan salt is not really that black, but dark purple. This salt, which resembles some decorative stones, is truly one of the healthiest salts with an exciting taste for us. The dark hue of the salt depends on its origin - the Himalayan salt, which formed 500 million years ago, acquires a dark purple color when exposed to magma. Due to its origin, this salt is also often described as a volcanic salt.
 This salt has an unusual sulfur aroma, so it is popular with healthy and non-traditional dishes.