Black Himalayan salt (Kala Namak, 4–6 mm grains)


 Our black Himalayan salt (Kala Namak) is a dark purple color and forms as natural pebbles. Its special color is created when Himalayan salt deposits, which were formed over 500 million years ago, come into contact with magma , which is why this salt is often called volcanic salt .


 This salt is particularly healthy , rich in minerals and trace elements, and has a unique sulfur aroma , which makes it a popular choice for unconventional and healthy dishes.


 Usage:

 
 Summer drinks and lemonades – gives an interesting aroma and deep flavor;
 
 Indian drinks, such as Jal Jeera – a traditional refreshing drink with the special touch of black salt;
 
 Salads, rice and vegetable dishes – underlines the nuances of taste and gives a slight sulfur aroma;
 
 Healthy snacks and marinades – go especially well with vegetables and yogurt-based dishes.



 Tip:
 This black Himalayan salt is more expressive than regular table salt , so a small amount is enough to give your food an intense aroma and exotic taste.