We offer both whole and ground fenugreek seeds , also known as fenugreek . This aromatic herb has been used in both culinary and folk medicine since ancient times.


 Fenugreek seeds ripen in September and are native to India, China and the Transcaucasus region . Seeds grown in India are particularly valued – thanks to the warm climate and rich soil, they acquire a distinct taste and aroma. We cooperate with a high-quality German supplier , which ensures strict quality control and safe import to Europe.


 Kitchen use:

 
 Ground seeds (powder) – used as a seasoning for cheese, potato dishes, mushroom soups, and various vegetarian dishes.
 
 Crushed or whole seeds – added to bread and muffin batters, spice blends, and used to flavor beverages (such as maple syrup or alcohol).
 
 Gives dishes a pleasant nutty and slightly sweet aroma with a spicy note.



 Recipe
 Indian curry spice mix
 Ingredients:

 
 2 tablespoons ground fenugreek seeds
 
 2 tablespoons coriander seeds
 
 1 tablespoon cumin seeds
 
 1 tablespoon turmeric powder
 
 1 teaspoon ginger powder
 
 1 teaspoon chili powder (to taste)
 
 ½ teaspoon black pepper
 
 ½ teaspoon cardamom seeds

 Preparation:

 
 Lightly toast whole seeds (fenugreek, coriander, cumin, cardamom) in a dry pan until they start to release their aroma.
 
 Grind in a coffee grinder or mortar until powdery.
 
 Mix with the other spices (turmeric, ginger, chili, pepper).
 
 Store in an airtight jar.

 Use: Add this mixture to meat, vegetable or lentil curries for a true Indian taste and rich aroma.