Pomegranate sauce is traditionally added to meat dishes (lamb, steaks) and marinades. It has a sweet and sour taste and a thick sauce. The meat marinated in pomegranate sauce is very soft, because pomegranate, like lemon, makes the meat very soft and juicy. It is not for nothing that this sauce is very popular in the Middle East - Georgia, Turkey or the Caucasus, where meat dishes are very popular. It goes very well with fresh lettuce, cheeses, fish dishes. Diluting pomegranate sauce with water gives a delicious and refreshing drink.