Natural meat tenderizer with papaya
 Our natural meat tenderizer is made with just three ingredients: salt, sugar and dried green papaya juice . It's an all-natural solution to making your meat softer, juicier and easier to enjoy.
 Green papaya contains a natural enzyme called papain , which can break down meat fibers and break down collagen , the protein that makes meat tough and tough. As a result, the meat becomes more tender, cooks faster, and retains more juiciness.
 Advantages:
 100% natural composition without artificial additives.
 Effectively tenderizes all types of meat.
 Helps shorten cooking time.
 Ensures a juicier and more aromatic result.
 Application:
 This tenderizer works great with chicken, lamb, beef and pork . It is used by adding it to a marinade or rubbing it directly onto the meat before cooking.
 Dosage ratio:
 10 g of meat tenderizer per 1 kg of meat.
 Apply and leave to marinate for at least 30-60 minutes before baking, grilling or braising.
 Tip:
 Don't use too much tenderizer and don't marinate the meat – papain is very active, so a short exposure is enough to make the meat extra tender and juicy.