🔥 Shashlik with character – according to your taste!
 Our own hand-mixed spice blend is created especially for poultry and pork shashlik , where the balance of flavor is in your hands – because this blend is salt-free !
 🌿 Juniper berries give a light, smoky note,
 🌶️ allspice and coriander bring a warming aroma,
 🌱 but the bouquet of greens gives the flavor perfection - one that makes every bite unforgettable.
 🔪 The preparation is simple but effective:
 Rub the meat with the mixture
 Add as much salt as you like.
 Pour over the oil, add a little vinegar or lemon juice
 Leave to marinate overnight.
 Grill or bake in the oven on grill mode until golden brown.
 💡 Ideal for both classic shashlik and non-traditional marinades – let your creativity run wild and the taste will speak for itself!
 🥩 Shashlik recipe with our salt-free spice mix
 Ingredients (for 4–5 servings):
 1 kg pork or chicken thigh fillets
 2 tablespoons of spice mix (without salt)
 1–1.5 teaspoons salt (or to taste)
 3–4 tablespoons vegetable oil
 1–2 tablespoons vinegar or lemon juice
 1–2 onions, cut into rings
 Optional – 1 teaspoon honey or mustard for sweetness
 🧑‍🍳 Preparation:
 Cut the meat into 4–5 cm pieces.
 Rub with the spice mixture , add salt, oil, vinegar and chopped onions.
 If you like, add a little honey or mustard for a smooth texture and a slight sweet note.
 Mix everything and leave to marinate in the refrigerator for at least 6 hours, ideally overnight.
 It is advisable to remove the meat from the refrigerator 30 minutes before frying so that it can warm to room temperature.
 Cook on the grill , in a pan, or in the oven on grill mode until the meat is golden brown and juicy.
 📝 Tip:
 Serve with fresh vegetables, a light yogurt sauce, or simply with delicious lavash.