An aromatic and spicy classic for steaks and grilling
 "Virginia" is a sophisticated spice blend created by our trusted and long-standing partners in Germany. The combination of carefully selected, high-quality ingredients – red paprika, black pepper, mustard seeds, onions, parsley, oregano and cumin – gives the meat a rich, juicy and expressive flavor.
 Perfect for marinating steaks, but also great for other grilled dishes – from pork to vegetables. This blend helps bring out the natural flavors of the food, giving it an aromatic spiciness and a pleasant depth of flavor.
 We are a family business in the second generation, and our main value is the quality of spices. In our online store you will find only proven, top-quality spices. Each order is prepared with care - jars and packets are weighed and packed by hand.
 🥩 Recipe: Classic "Virginia" Steak
 Ingredients:
 2 beef steaks (ribeye or entrecôte)
 1–2 tbsp. Virginia spice mix
 2 tbsp olive oil
 Pinch of salt (optional)
 Preparation:
 Sprinkle the steaks with the "Virginia" spice blend and rub it into the meat along with the olive oil.
 Leave to marinate for at least 30 minutes (even better – 2 hours in the refrigerator).
 Cook on a heated grill or pan for 3-5 minutes on each side (depending on the thickness of the steak and desired doneness).
 Allow the meat to rest for 5 minutes before serving.
 Serve with grilled vegetables or crispy potatoes. The perfect meal for any season!
 🍗 Recipe: "Virginia" marinade for chicken
 Ingredients:
 500 g chicken fillet, ham or wings
 2 tbsp. Virginia spice mix
 3 tbsp olive oil
 1 tbsp lemon juice or apple cider vinegar
 1 tsp honey or maple syrup (optional – for a sweet accent)
 1–2 garlic cloves, finely chopped
 Pinch of salt (if needed)
 Preparation:
 Mix all the ingredients in a bowl to create a smooth marinade.
 Place the chicken pieces in the marinade and toss thoroughly so they are completely coated.
 Cover the bowl and refrigerate for at least 1 hour (even better, overnight).
 Bake in the oven at 180 °C for ~25–30 minutes or grill until golden brown.
 Serve with fresh salad, couscous, or grilled vegetables – a perfect meal for both everyday and parties!