Tandoori Masala — The magic of oriental flavors in your kitchen!
 Get inspired by the colorful and aromatic cuisine of India with our Tandori Masala spice blend! This bright red blend is a true explosion of flavor, combining exquisite notes of cumin, coriander and turmeric, enhanced by red ASTA paprika powder and cayenne pepper, which add a delicate spiciness and a unique aroma.
 Use Tandori Masala to give your dishes a real oriental charm and a spectacular bright color - ideal for meat, vegetable and rice dishes.
 Try Tandoori Masala and let your taste buds travel to sunny India!
 Are you ready to fall in love with oriental flavors?
 🥘 Tandoori chicken recipe (oven or grill)
 Ingredients (for 2–3 servings):
 500 g boneless chicken thighs or chicken fillets
 3 tablespoons Greek yogurt or cottage cheese cream
 1 tablespoon Tandoori Masala spice mix
 1 tablespoon lemon juice
 1 teaspoon grated ginger
 1 teaspoon finely chopped garlic
 Salt to taste
 1 tablespoon of oil
 Preparation:
 Prepare the marinade: In a bowl, mix yogurt, Tandori Masala, lemon juice, ginger, garlic, oil, and salt.
 Marinate the chicken: Add the chicken pieces and mix well. Cover and refrigerate for at least 2-4 hours (even better, overnight).
 Baking:
 In the oven: Preheat the oven to 200 °C. Place the chicken on a rack or in a pan with baking paper and bake for ~25–30 minutes, until the pieces are juicy and lightly browned.
 Grill: Grill over medium heat until chicken is cooked through and has a slightly crispy top.
 Serve with rice, naan bread or fresh salad.
 🌶 Tip: Tandoori Masala also goes great with vegetable or tofu marinades!
 🥗 Tandoori tofu (oven or pan-fried) - for vegetarians
 Ingredients (for 2 servings):
 250–300 g firm tofu
 3 tablespoons Greek yogurt (or plant-based alternative – unsweetened soy yogurt)
 1 tablespoon Tandoori Masala
 1 tablespoon lemon juice
 1 teaspoon grated ginger, or a piece of ginger
 1 teaspoon minced garlic, try our garlic granules!
 Salt to taste
 1 tablespoon of oil
 Preparation:
 Tofu preparation:
 Drain the tofu and cut into ~1 cm thick slices or cubes. To make the tofu even crispier, you can pre-press it with paper towels and place a weight (such as a book) on it for 10–15 minutes.
 Marinating:
 Mix the yogurt with the Tandori Masala, lemon juice, ginger, garlic, salt and oil. Add the tofu and toss well to coat all the pieces. Allow to marinate for at least 1-2 hours (or overnight).
 Baking:
 In the oven: Bake in a preheated oven at 200 °C for ~20–25 minutes, turning the pieces halfway through.
 In a pan: Fry the tofu pieces in a heated pan with a small amount of oil until golden and crispy.
 Serve with:
 rice or couscous
 fresh vegetables or crisp leafy salads
 mint yogurt sauce or mango chutney
 🌱 This version of tandoori tofu is perfect for both vegetarians and anyone who wants to try something new and flavorful!