Mexico – spicy character for your barbecue table 🇲🇽🔥
 Our own hand-crafted spice blend, inspired by the nature of Mexican cuisine: rich, warming, and spicy flavors .

 An excellent choice if you are looking for something special for frying, grilling or marinating meat.
 Mustard seeds, cumin and carefully selected herbs give a rich, nuanced and aromatic flavour that stands out especially well in roasts and grilled dishes .
 💯 The blend is made in small batches by hand , using only high-quality spices , so that every spoonful is full of intense flavor and our attention to detail.
 🥩 Where to use?
 For marinating pork, beef or chicken
 For roasts and shashliks
 For soups and bean stews
 For sauces and vegetable stir-fries
 👩‍🍳 Recipe for inspiration – a juicy version of “Mexican roast”:
 Required:
 1.2–1.5 kg pork shoulder or ham
 2 tbsp. Mexican spice mix
 3 garlic cloves (crushed)
 2 tbsp oil
 Juice of 1 lime or lemon
 Pinch of salt (optional)
 Preparation:
 Mix the spices with the oil, lime juice and garlic.
 Rub into the meat, cover, and refrigerate for at least 4–6 hours (even better, overnight).
 Bake in the oven at 180 °C for ~2.5 hours, covered with foil. Remove the foil for the last 20 minutes to brown the meat.
 Serve with crunchy vegetables or fresh salsa!