Italian herb blend with tomatoes – for sunny, homey dishes
 

 
 Our own spice blend that smells like Italian cuisine : sun-dried tomatoes, aromatic Mediterranean herbs, and a hint of mild acidity that perfectly complements warm and hearty dishes.
 

 
 🌿 Ideal for:
 – Mozzarella and tomato salad
 – For sprinkling on focaccia bread or pizza
 – For pasta sauces, soups and vegetable stews
 – For roasted vegetables or even a salad with grilled halloumi
 

 
 🌞 Tomatoes give the mixture a light, pleasant acidity, while the other herbs – basil, oregano, parsley and others – a fresh, Mediterranean-style aroma.
 

 
 🥖 FOCACCIA bread recipe with Italian herb mixture
 
 Ingredients:
 
 
 
 500 g wheat flour
 
 
 7 g dry yeast
 
 
 1 teaspoon sugar
 
 
 1½ teaspoons salt
 
 
 300 ml warm water
 
 
 3 tablespoons olive oil (+ more for topping)
 
 
 1–2 teaspoons Italian seasoning with tomatoes
 
 
 Preparation:
 
 
 
 In a large bowl, mix the flour, yeast, sugar, and salt. Add the water and oil, knead the dough for 7–10 minutes, until it becomes elastic.
 
 
 Cover and let rise for about 1 hour.
 
 
 Spread the dough on a baking sheet, gently making indentations with your fingers.
 
 
 Drizzle with olive oil and sprinkle with Italian herb mixture .
 
 
 Bake at 220°C for ~20–25 minutes, until the bread is golden brown.
 
 
 Serve with olive oil or pesto – Italy in your home!