Sa Giang shrimp chips have been famous in Vietnam since the 1960s. Farmed and caught in Dong Thap province, shrimp is a local seafood with natural flavor, nutritional value and abundant supply. Tapioca is an important agricultural crop in Vietnam. Thanks to Sa Giang's recipe, these ingredients have been used to create shrimp chips with great taste.
 Sa Giang shrimp chips are a great snack for parties, picnics, and a favorite snack for children.
 Preparation:
 Pour oil into a saucepan or pan, heat it to 170-190 degrees, put the chips in the oil one by one, leave for a few seconds until the chips swell and immediately remove them with tongs (we use chopsticks) before the chips are burnt brown.