Authentic Indian spice blend
 Add depth, warmth, and oriental flavor to your dishes with our Garam masala – a carefully balanced blend of spices, hand-blended right here in Latvia.
 The blend contains: coriander, cumin, black pepper, cinnamon, allspice, cardamom, cloves, bay leaves – classic Garam masala ingredients that create a rich and multi-layered bouquet of flavors. Each ingredient is carefully selected to ensure freshness and authentic taste.
 Ideal for curries, stews, vegetable dishes and lentils. Add at the end of cooking to preserve flavours and give the dish a special character.
 💡 RECIPE For inspiration:
 Simple vegetable curry with Garam masala
 Ingredients:
 1 tablespoon of oil
 1 onion (chopped)
 2 garlic cloves (chopped)
 1 teaspoon grated ginger
 2 teaspoons Garam masala spice mix
 400 g canned tomatoes (diced)
 1 carrot (sliced)
 1 potato (diced)
 200 g cauliflower
 200 ml coconut milk
 Fresh coriander for serving (optional)
 salt to taste
 Preparation:
 Heat the oil in a pan and fry the onion until it becomes transparent.
 Add garlic, ginger, turmeric and Garam masala. Fry for a few seconds until the spices start to smell fragrant.
 Stir in the tomatoes, carrots, potatoes, and cauliflower. Add salt.
 Add coconut milk and simmer for ~20 minutes until the vegetables are soft.
 Serve with rice or naan bread. Garnish with fresh coriander.