🍲 Aromatic spice mix for real Hungarian goulash


 Our specially formulated goulash spice blend combines the flavors of traditional Hungarian cuisine—sweet and hot paprika, cumin, onion, garlic, and warming spicy notes. The blend balances everything you need to create a deep, warming, richly aromatic goulash flavor without the hassle of searching for ingredients .


 Add it to slow-braised meat in tomato sauce and the kitchen will instantly be filled with authentic, homely, Hungarian aromas. This blend is perfect for everyday meals as well as special, flavourful dinners.


 Serve goulash with mashed potatoes, butter noodles, or freshly baked bread — and enjoy a truly comfort food.


 The spice blend is also great for:

 
 minced meat sauces,
 
 cutlets and meatballs,
 
 for stews and one-pan dishes,
 
 in vegetable purees and stroganoff-like dishes.



 🍽️ RECIPES
 1. Classic Hungarian Goulash (serves 4)
 Ingredients:

 
 600 g beef cubes
 
 1 large onion, chopped
 
 2 tablespoons goulash spice mix
 
 2 tablespoons tomato paste or tomato sauce
 
 2–3 tablespoons of oil
 
 2 carrots, sliced
 
 2 potatoes, diced (optional)
 
 500–700 ml of broth

 Preparation:

 
 Heat the oil in a pot and fry the onion until golden.
 
 Add the meat and fry until it turns brown.
 
 Stir in the tomato paste and goulash spice mixture.
 
 Add broth, carrots (and potatoes, if using).
 
 Simmer over low heat for 1.5–2 hours until the meat is tender and the sauce thickens.
 
 Serve with mashed potatoes, pasta, or fresh rosemary bread.



 RECIPE:
 Quick minced meat pan with goulash spice mix
 Ingredients:

 
 500 g minced meat (pork, beef or mixed)
 
 1 onion, chopped
 
 1 tablespoon goulash spice mix
 
 200 ml tomato sauce
 
 100 ml cream or sour cream (optional)
 
 1 tablespoon of oil
 
 For serving: rice, pasta or mashed potatoes

 Preparation:

 
 Heat the oil in a pan and fry the onion.
 
 Add the minced meat mixture and fry until the meat breaks up and turns golden.
 
 Stir in the spice mixture and tomato sauce.
 
 Add cream (if you want a creamier version).
 
 Sauté for 5–7 minutes.
 
 Serve with your favorite toppings — a treat ready in 15 minutes!