Tarragon is recognizable by its sweet aroma, which resembles anise, and its bitter taste, reminiscent of wormwood. French tarragon is more aromatic and softer. It has darker leaves, the plant itself is lower and it grows in France and Italy.
 Traditionally, this special herb is used directly for marinades and canning. Tarragon has great properties - it helps vegetables to remain crispy and firm.
 Tarragon is especially popular in combination with:
 Tomato,
 Cabbage,
 For pickling, acidifying and also salting mushrooms and other vegetables,
 Omelettes,
 Vegetable dishes
 Even meat dishes, to the liking of the heart and taste buds.
 Tarragon also has excellent compatibility with other herbs:
 Mustard seeds,
 Kinzu,
 Fenheli,
 Raudeni,
 Basil,
 Enhances the taste of garlic,
 Can be used as a substitute for dill or salt
 The added value of tarragon:
 Vitamin A
 Vitamin B12
 Vitamin D
 Calcium,
 Protein
 
 Made in Germany