🌿 Tarragon is a refined and distinctive herb, easily recognized by its sweet, anise-like aroma and slightly bitter taste, reminiscent of wormwood. It is one of the classic herbs of French cuisine, bringing elegance and depth of flavor to dishes.


 Our dried tarragon is obtained from high-quality tarragon leaves, which are dried gently to preserve the richness of essential oils, green color and intense aroma.


 🌱 Why choose our tarragon?
 ✔ Bright green, dried leaves
 ✔ Strong aroma – just a pinch is enough to feel the taste
 ✔ Pure and natural – without additives
 ✔ Long-lasting without loss of taste


 🧂 Kitchen use:

 
 For marinades , pickling , canning – goes especially well with cucumbers, cabbage and tomatoes
 
 Perfectly complements mushroom dishes , soups and vegetable stews
 
 Flavor compatibility with garlic , mustard seeds , basil , oregano , fennel and cilantro
 
 Can be used as an alternative to dill if you want a milder, anise-like note



 🥒 Recipe suggestion: Pickled cucumbers with tarragon
 Ingredients:

 
 1 kg of small cucumbers
 
 500 ml of water
 
 500 ml of 6% vinegar
 
 1 tbsp salt
 
 2 tsp sugar
 
 2 garlic cloves
 
 1–2 tsp dried tarragon
 
 Optional: mustard seeds, pepper, dill

 Preparation:

 
 Prepare the cucumbers – wash them and, if desired, trim the ends.
 
 Boil the marinade from water, vinegar, salt and sugar.
 
 Place the cucumbers in sterilized jars along with tarragon, garlic, and other seasonings.
 
 Pour over the hot marinade, cover and turn upside down until cool.
 
 Store in a cool place. After 1–2 weeks, the cucumbers will be ready!



 🥄 Tarragon – an aromatic, elegant and versatile herb in your kitchen!
 Used for both everyday dishes and canning – with character and without unnecessary complexity.