Try Me Liquid Smoke – the secret to a smoky flavor in your kitchen


 Bring the real taste of grilling and smoking to your dishes anytime, anywhere - without fire, without grilling and without additives . Try Me liquid smoke is a natural flavoring that gives dishes that unique smoky flavor that is usually only obtained by smoking or barbecuing.


 🌫️ Authentic smoke aroma – straight from the smoking process
 🔥 Perfect for both grilled and vegan dishes
 🥄 Economical – just a few drops are enough
 🌱 Salt-free, preservative-free, suitable for vegans


 How to use?

 
 In marinades : mix 1 part liquid smoke with 2 parts water – ideal for meat, fish, tofu or vegetables
 
 For sauces, stews, soups : add a few drops to give a smoky nuance
 
 In the popular carrot salmon , smoke flavor is one of the main ingredients that gives the illusion of smoking.
 
 For indoor grilling : add if you want a smokeless barbecue effect at home



 🌟 Recommendation: Vegan Smoked Burgers
 Add a few drops of liquid smoke to lentil or bean burgers before frying – you'll get a nice, grilled flavor without the meat and without the grill!


 🛒 Try Me liquid smoke - the perfect way to take your home cooking to the next level , bringing a natural and deep smoked flavor to it whenever you want it.


 RECIPE
 🥕 Vegan carrot salmon with liquid smoke
 Ingredients:

 
 2–3 large carrots
 
 1 teaspoon liquid smoke
 
 1 tablespoon soy sauce
 
 1 tablespoon lemon juice
 
 1 teaspoon apple cider vinegar
 
 2 teaspoons olive oil
 
 Fresh dill (optional)

 Preparation:

 
 Peel the carrots and cut them into long, thin strips with a vegetable peeler.
 
 Cook the carrot strips by steaming or briefly in hot water (1–2 min), then cool.
 
 Mix all the sauce ingredients and marinate the carrots.
 
 Leave in the refrigerator for at least 12 hours to let the flavors infuse.
 
 Serve on bread with herbal cream cheese, chopped dill and a slice of lemon.





 RECIPE
 🍖 BBQ marinade with liquid smoke (also suitable for tofu)
 Ingredients:

 
 2 tablespoons tomato paste
 
 1 tablespoon honey or maple syrup
 
 1 tablespoon soy sauce
 
 1 teaspoon Try Me liquid smoke
 
 1 tablespoon apple cider vinegar
 
 1 teaspoon garlic powder
 
 ½ teaspoon chili (optional)

 Preparation:

 
 Mix all ingredients until smooth.
 
 Marinate chicken, tofu, or vegetables for at least 1 hour (preferably overnight).
 
 Fry in a pan, grill or cook in the oven.



 🛒 Try Me liquid smoke in these recipes gives the real smoking effect without the smoke and without the complexity. Just a few drops - and the meal turns into an aromatic delight!