Ceylon cinnamon – the real cinnamon for a refined taste


 Ceylon cinnamon , or true cinnamon, is different from the regular cinnamon we often find in stores. It contains less oil, providing a more subtle, sweet-citrusy flavor that doesn't overpower the strong cinnamon aroma. Ceylon cinnamon is only grown in Sri Lanka and Madagascar , so its quality and origin are unique.


 Why choose Ceylon cinnamon?

 
 Exquisite taste – ideal for desserts, fruits, hot chocolate, apple strudels, syrups and ice creams.
 
 Versatile use – can be used both in tongs and ground form.
 
 A naturally healthier option – lower oil content makes it milder but aromatic.
 
 Authentic origin – real Sri Lankan cinnamon guarantees a true cinnamon experience.



 RECIPE
 Cinnamon apple jam
 Ingredients:

 
 4 medium apples, peeled and cut into pieces
 
 200 ml of water
 
 100g sugar
 
 1 teaspoon ground Ceylon cinnamon or 1 stick

 Preparation:

 
 Bring water, sugar, and cinnamon to a boil in a small saucepan.
 
 Add the apples and cook over medium heat for 15–20 minutes until the apples are soft.
 
 Remove the cinnamon stick, if one was used, and blend the syrup or leave it in chunks.
 
 Serve hot as a dessert or pour it over cottage cheese, pancakes, or porridge.



 This Ceylon cinnamon syrup gives food an aromatic, warm and sophisticated flavor that will surprise any gourmet.