Dried boletus mushrooms – an intense forest flavor for your food


 Dehydrated boletus retain all their rich, woody flavor notes and are a great addition to soups, stews, sauces, and meat dishes. Soak boletus in warm water for 5–10 minutes before using to return them to a consistency close to that of a fresh mushroom.


 Flavor enrichment and proportions
 Dried boletus mushrooms are very concentrated – approximately 10 g of dried boletus mushrooms are equivalent to 100 g of fresh boletus mushrooms , so a small amount can produce a strong flavor effect.


 Kitchen use

 
 In soups and broths – soak in water, use mushroom broth as a rich base.
 
 In stews and sauces – adds a deep, woodsy flavor.
 
 In meat dishes and risotto – combine with beef, pork or chicken for a flavorful result.
 
 Add directly to the water – use the soaking water to preserve all the mushroom notes in the dish.



 Dehydrated boletus mushrooms are the perfect solution for any kitchen that wants to quickly and easily add mushroom flavor and aroma to dishes all year round.