Star anise , also known as star anise , is an exotic spice with a distinctive sweet-spicy flavor and intense aroma. It is widely used in cooking around the world, especially during Christmas, as it adds a warm, aromatic, and festive flavor to drinks and dishes.
 Application
 In Christmas teas and mulled wine – gives the drinks a distinct flavor and aroma.
 In confectionery and desserts – suitable for cookies, cakes, pastries and creams.
 In savory dishes – used in Asian cuisine in stews, broths, and marinades.
 In decorations – thanks to its beautiful star-shaped shape, star anise is also popular as a natural decoration for the Christmas table and gifts.
 RECIPE
 Mulled wine with star anise
 Ingredients:
 750 ml red wine
 2–3 pieces of star anise
 2 cinnamon sticks
 3–4 cloves
 3 tbsp. sugar or honey
 Orange slices
 Preparation:
 Pour wine into a saucepan, add spices and orange slices.
 Heat over low heat, but do not boil.
 Let it sit for 10–15 minutes to allow the flavors to meld.
 Serve warm, garnished with a fresh orange or an additional star anise.
 Star anise (Chinese anise) is an indispensable spice during holidays and in everyday cooking – its unusual aroma and elegant appearance add special value to any dish.