Anise seeds are native to the Middle East and the eastern Mediterranean. The smell and taste of anise seeds are very similar to licorice root, fennel seeds and anise stars. Botanically, these herbs are not related, but they contain anethole, which causes this palette of sweet, aromatic flavors. Anise seeds are popular in both sections and savory dishes - they are added to buns, sausages, tomato sauces, goat cheese and also to biscuits, cakes and liqueurs to give a new smell.