Agar-agar is an odorless, white powdery product. It is a great substitute for gelatin derived from red algae. This means that the product is great for cooking vegan and gluten-free dishes. Agar- Agar is low in calories and low in saturated fat and cholesterol. It is a great source of calcium, iron, fiber and manganese.
 It has several advantages - it is firmer than gelatin and better withstands heat, as well as it is pH neutral. Agar- Agar gelatin can be used in a variety of dishes. Starting with pastries like whipped creams, marmalades, egg creams, cakes, as well as various canned and cold meats.