Tom Kha paste Thai Dancer is an aromatic Thai spice paste for making traditional Tom Kha soup . It combines exotic ingredients, creating a balanced, spicy and gently sour taste with a distinct oriental aroma.
This paste allows you to quickly and easily prepare authentic Thai cuisine at home — without complicated spice combinations.
What is Tom Kha?
Tom Kha is a popular Thai soup made with coconut milk, galangal, lemongrass, and lime. It is distinguished by:
creamy coconut milk base
fresh citrus note
mild spiciness
balanced sweetness and acidity ratio
Tom Kha is often made with chicken (Tom Kha Gai), seafood, or tofu.
Benefits of Tom Kha Paste Thai Dancer
✔ Authentic Thai recipe
✔ Balanced level of spiciness
✔ Quick and easy preparation
✔ Suitable for both meat and vegetarian dishes
✔ Ideal for Thai cuisine lovers
Application
Tom Kha paste isn't just for soup. You can also use it:
🥣 Coconut soups with chicken, shrimp or tofu
🍜 In Asian-style sauces and wok dishes
🍛 For making curry base
🥬 Vegetable stews with coconut milk
🐟 In a marinade for fish or seafood
Recipe: Tom Kha Gai (Thai Coconut Soup with Chicken)
Ingredients:
400 ml coconut milk
500 ml chicken broth
1–2 tablespoons Tom Kha paste Thai Dancer
250 g chicken fillet (or tofu)
100 g champignons
1 tablespoon fish sauce
1–2 teaspoons lime juice
Fresh coriander for serving
Preparation:
Heat the coconut milk and broth in a pot.
Add Tom Kha paste and mix.
Add sliced chicken and cook for 5–7 minutes.
Add the mushrooms and cook for a few more minutes.
Add fish sauce and lime juice to taste.
Serve with fresh coriander and chili.
Taste and aroma
Tom Kha paste offers:
mild spiciness
fresh lemongrass and galangal aroma
balanced acidity
creamy texture combined with coconut milk
Why choose Thai Dancer Tom Kha paste?
If you want to make authentic Thai soup at home without the hassle of searching for ingredients, Thai Dancer Tom Kha Paste is a convenient and reliable solution. It helps you create a restaurant-quality dish in just 15-20 minutes.
Tom Kha paste Thai dancer, 227g
galangal root, lemongrass, fish sauce (anchovies, salt), kaffir lime leaves, coriander, chili pepper, sugar, salt, shallots, acidity regulator E330.

































