Ayuko Ramen noodles – Your first step to an authentic taste of Japan!
 Bring the magic of Japanese street food into your kitchen with Ayuko Ramen Noodles – thin, elastic wheat noodles with a great texture that are ready in minutes. They are the perfect base for a delicious, filling and aromatic ramen bowl!
 ✅ Ready in 3-5 minutes
 ✅ Goes great with rich broth and toppings
 ✅ A true ramen experience at home
 ✅ Suitable for both classic and creative recipes
 🍜 Cooking instructions:
 Put the noodles in boiling water and cook for 3–5 minutes.
 Strain through a sieve.
 The noodles are ready to be added to your food – soups, woks or salads!
 💡 Quick and flavorful ramen RECIPE (serves 2):
 Ingredients:
 packet of Ayuko Ramen noodles
 800 ml chicken or vegetable broth
 1 tablespoon soy sauce
 1 teaspoon sesame oil
 2 boiled eggs (cut in half)
 1 cup spinach or kale
 1/2 cup cooked corn kernels
 Onions, chili flakes, sesame seeds for decoration
 Preparation:
 Prepare the noodles as directed above.
 Heat the broth in a saucepan, add soy sauce and sesame oil.
 Add spinach and corn, cook for 1–2 minutes.
 Place the noodles in a bowl, pour over the hot broth, add the eggs and garnish with fresh scallions and sesame seeds.
 🛒 Order Ayuko Ramen noodles today and start your taste journey to Japan - without flights and lines!